We think that the secret to better baked goods is better ingredients! Chocolate might be one our our favorite ingredients, and we wanted to share this delicious, creamy chocolate that we include in all of our baked goods! Valrhona chocolate comes from a small town outside Lyon, France and have been making chocolate since 1922! Try some out for your next baking experiment or just to snack on!
*all chocolates are sold per pound*
Valrhona Caramelia 36% - Soft, rich and voluptuous, CARAMÉLIA 36% stands out with its rich milky flavor and compelling taste of salted butter caramel.
Valrhona Satilia Noire 62% - With its round and consistent aromatic profile, Ariaga 59% is a couverture with balanced and harmonious chocolatey notes .
Valrhona Dulcey 32% - DULCEY® is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond® color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.